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OUR SOURDOUGH BREADS
Made with premium organic ingredients and naturally leavened, our sourdough is slow-fermented for rich flavor and a wholesome, honest loaf — simple, real bread at its best. Baked in small batches, with big love. Every loaf is crafted with time-honored techniques and thoughtfully packaged by hand, delivering a luxurious experience that’s truly one of a kind.
TRUE LOAF
$20
Original Sourdough
Crafted from premium organic, unbleached & unbromated flour & pure mineral-rich salt, naturally fermented in small batches — our signature sourdough is a celebration of simplicity done right. With a golden, crackling crust & a tender, complex crumb, each loaf reflects the care & time behind every rise. Made with just flour, water, & salt — it's a timeless kind of love: simple, honest, & always worth coming back to.
Pumpkin-shaped option, available for Oct & Nov bread drops.
YOU HAD ME AT GUAVA
$25
Guava & Cheese Sourdough
A nod to Miami's flavors and rhythms. This loaf pairs sweet pink guava marmalade — slow-cooked in our kitchen from locally harvested fruit — with cream cheese, layered into our signature sourdough. Tropical, tangy, and unmistakably rooted in home — its comfort with a local accent.
Pumpkin to my Spice
$25
Pumpkin Spice Sourdough
A seasonal sourdough made with real pumpkin, pure maple syrup, and organic spices, shaped like a pumpkin and baked to golden perfection. Beautiful enough to serve as a centerpiece, comforting enough to savor by the slice.
Only available for October and November bread drops!
Prices listed reflect our handmade process, premium organic ingredients, and small-batch care. A small Hotplate fee will be added at checkout.
Each loaf starts at 970g before fillings. Generous enough to share. Honest enough to eat slowly. Loaves come with hand-sealed packaging and care instructions—because luxury deserves lasting freshness.
